submitted by Sheri Meadows
Blackberries - 6 cups
Quick Oatmeal - 1 1/2 cups
Flour - 1 cup
Butter - 1 1/2 cube
Brown Sugar - 1 1/2 cups packed
Parmesan Cheese - 1/2 grated
Spread blackberries in a 7 x 11" pan that has been buttered on the bottom
Mix oatmeal, flour, cheese, brown sugar and butter in a bowl, until crumbly
Sprinkle over berries
Bake at 375° for 30 minutes or until golden brown.
The cheese gives a nutty flavor to the cobbler, you can omit this if you would rater.
NOTE: I add 1 Tbsp flour & 1/2 cup sugar to the berries.
This is a recipe my 93 year old Mother made all the time for the Grange!