1 16oz package of shredded cabbage with carrot ( coleslaw mix )
4 Green onions, thinly sliced
1 3oz package of chicken flavored ramen noodles, broken up
1/2 to 3/4 cup slivered almonds, toasted
1/2 to 3/4 cup sunflower nuts
1/2 cup salad oil
1/3 cup vinegar
1 Tablespoon sugr
1/8 teaspoon black pepper
Combine coleslaw mix, green onions, ramen noodles ( set aside the seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Chill, covered up to 1 hour
In a screw top jar, combine oil, vinegar, sugar, pepper and ramen seasoning.
Cover and shake, Chill until serving time.
Before serving; Shake the dressing,, pour over the salad and toss to coat.
This is really tasty when you add chopped chicken, crunchy or grilled, to the mix!