submitted by Sheri Meadows
2 cups canned Salmon ( remove skin and bones )
8 oz. Cream Cheese
1 Tblsp. Lemon Juice
2 tsp. grated Onion
1 tsp. Horseradish
1/4 tsp. Salt
1/4 to 1/2 tsp. Liquid Smoke
1/2 cup chopped nuts
3 Tblsp. Dill or fresh minced parsley
Mix all ingredients EXCEPT nuts & dill.
Chill at least 1 hour and shape into an 8" x 2" log
Roll in nuts & dill & chill until ready to serve with crackers.
Keeps good frozen.